Food security which is simply the availability and accessibility of foods, is instrumental to understanding food insecurity. Practically, food security can be defined as the condition in which every person has access to enough food to meet their daily energy needs—roughly 2,200 to 2,300 calories for an adult female and about 2,900 to 3,000 calories (which is approximately 8–10 kilograms of maize flour) for an adult male—with children needing proportionally less to remain healthy. When a nation is unable to provide these minimum calorie levels for its citizens, it is typically described as experiencing food insecurity. In recent times, food insecurity in Nigeria has reached unprecedented levels, emerging as one of the nation’s most pressing challenges. A closer examination of the current situation reveals a complex interplay of factors that have exacerbated the struggle for food among millions of Nigerians. Over the past several years, severe food shortages have become a recurring cri...
...so, why ask why?